Kyolic® Aged Garlic Extract™ is an odourless garlic supplement that is subjected to a unique aging process which naturally eliminates the harsh and unstable compounds in raw garlic, converting them into more mild and beneficial compounds. This process makes the Aged Garlic Extract™ odourless and more gentle than other garlic products.
Moreover, Kyolic contains various antioxidant properties and is the only antioxidant garlic supplement available. Kyolic is also standardized with SAC (S-Allyl Cysteine), a beneficial water-soluble sulphur containing compound, which is characteristic of Aged Garlic Extract™.
Kyolic maintains the nutritional value and health benefits of the raw, organic garlic from which it is made, but is not irritating to the digestive tract tissues — avoiding the stomach upset and indigestion that may accompany raw garlic consumption.
Since the development of Kyolic more than four decades ago, Aged Garlic Extract™ has attracted the attention of the world’s most promising researchers. A wide range of research and clinical studies, confirming the superiority of Kyolic over bargain brands, have been conducted by various research institutes worldwide.
Over 100 studies on Aged Garlic Extract™ preparations have been presented at various symposiums, including the First World Congress on Garlic in 1990, Designer Food III Symposium in 1994, and published in various scientific journals. Kyolic is also covered by more than a dozen patents and patents pending worldwide.