Kyolic® originated from time-tested organic farming techniques free from pesticides, herbicides, and chemical fertilizers. Kyolic’s original Aged Garlic Extract™ has been clinically proven to support healthy blood pressure, cholesterol, and overall cardiovascular health.

Today, Kyolic is available in a range of different formulas that incorporate healing herbs, vitamins, and nutrients for immunity support, liver detoxification, inflammation response, cognitive health, and more!

The Wakunaga Group

Kyolic is a part of the Wakunaga Group of Companies, which was founded in Japan in 1955 by Mr. Manji Wakunaga and Dr. Eugene Schnell. After the Wakunaga Group of Companies was established in Japan, they turned their sights overseas to the American market.

In 1972, founders Mr. Wakunaga and Dr. Schnell established Wakunaga of America, headquartered in Honolulu, Hawaii, and the distribution of Aged Garlic Extract was extended to America under the brand name “Kyolic®”.

The Kyolic Difference


Kyolic is quality assured from soil to shelf. The whole production process of Kyolic is controlled by over 250 stringent quality checks to ensure its safety and efficacy, conforming to international GMP‡ (Good Manufacturing Practice) guidelines. Additionally, Wakunaga has earned the distinctive ISO 9001:2015 certification, demonstrating the company’s commitment to total quality assurance.


Kyolic is built on scientific research. Collaborative research on Aged Garlic Extract™ continues to be developed extensively with universities, hospitals, and other research institutes. Over 850 peer-reviewed research papers have been published which attest to the health benefits of Aged Garlic Extract™.


Only the finest organic garlic is used in Kyolic supplements. The production of Kyolic Aged Garlic Extract™ begins with garlic grown on Wakunaga farms under strictly controlled organic conditions. Organic cultivation is essential to the process of growing pure and natural garlic bulbs that are well-balanced in nutrients.