Aged Garlic Benefits
Garlic is good, Aged Garlic Extract™ is better.
Did you know that it takes two years to make one bottle of Kyolic? The unique process used to age Kyolic results in a product that contains safe, stable, bioavailable compounds with antioxidant properties not found in other garlic supplements on the market.
The Aging Process
First, the organically-grown Wakunaga garlic is harvested and then carefully cleaned and sliced. Then, under strictly controlled conditions, the sliced garlic is stored in an aqueous ethanol solution and naturally cold-aged for up to 20 months.
Throughout this unique process, the harsh and unstable organosulfur compounds that are naturally found in garlic (such as allicin) are converted into more mild and beneficial compounds, including sulfur-containing amino acids that are primarily responsible for Kyolic’s health benefits. The aging process also increases the antioxidant capacity of the garlic and eliminates the garlic’s harsh odour.
Health Benefits of Aged Garlic Extract
The resulting product, Aged Garlic Extract™, has been clinically proven as having the following health benefits when taken regularly and supported by a healthy diet and active lifestyle:
- Supports overall cardiovascular health.*
- Increases circulation and supports healthy, normal blood pressure.*
- Helps to reduce high cholesterol.*
- Increases immune function and supports a healthy immune system.*
- Improves recovery from physical exercise and fatigue.*
- Anti-inflammatory properties have been clinically shown to have positive effects on cognitive function as well as possible neuroprotective effects.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.